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The Bruery Hottenroth Berliner Weisse
Submitted by tom.byrne on Mon, 08/30/2010 - 2:04pm
Brewed By:
The Bruery
Self-Defined Style:
Berliner Weisse Hottenroth Berliner Weisse is brewed in memory of Fred and Sarah Hottenroth, Patrick's grandparents. This tart German-style Berliner Weisse is as authentic as it gets. We used lactobacillus and a hint of brettanomyces to sour this very unusual, low gravity wheat beer. To cut the tartness for those with sweeter tastes, raspberry or woodruff syrup is a traditional way to sweeten the beer. Almost an extinct style, we hope to help revive the Berliner Weisse in memory of two great people.
ABV: 3.1%, IBU: 2, SRM: 2, Release: Limited Year Round
Accolades:
Best With:
The refreshing citrus and spice character and delicate mouth feel of wheat beer makes it a great accompaniment to boiled veal weisswurst, lighter fish such as mahi-mahi, and salads made with citrus based dressing. Awards:
Los Angeles International Beer Competition 2008, Gold, American-Style or German-Style Sour Ales
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Tasted at Home
Very pale gold. Almost champagne like appearance, with bubbles to match.
Nose has soft citrus hints.
Taste is mildly and pleasantly tart. Citrus notes, strongly on the side of grapefruit. Almost like a glass of sparkling white grapefruit juice with am undertone of malt. Very refreshing.