Brewed By:
Camerons
Self-Defined Style:
Ruby Red Ale Well rounded, ruby red ale with a distinctive tight creamy head. Good balance of malt, hops and bitterness.
Best With:
This clean bitter can be used as a digestif or with game style meats like boar, veal or even a hearty steak. With its caramel notes this strong ale pairs with chocolates and sharp cheeses, as well as traditional bar foods. 
