Brewed By:
Cantillon
Self-Defined Style:
Gueuze Lambic Cuvee des Champions is not a traditional 'gueuze,' in that it is made from only two year-old 2001 lambic, not from a blend of older and younger lambics. It is also dry-hopped in the cask for three weeks with fresh Styrian Goldings hops. Re-fermentation in the bottle is achieved with the addition of a small amount of candi sugar.
Best With:
Excellent on its own as an aperitif.
Special Attributes:
Spontaneously Fermented Beer 
