Brewed By:
Cantillon
Self-Defined Style:
Fruit Lambic To create this astounding and unique fruit beer, the Cantillon brewers buy apricots from a vineyard in Bordeaux and pour them into casks of aged lambic. Over three to four months, the fruit dissolves and ferments, and is infused into the beer. The result is a wonderful peachy-apricot aroma and taste, combined with the tart, earthy flavor of honest, wild-yeast fermented lambic beer.
Best With:
The pleasant combination of sweetness and tartness from the fruit in this beer enable it to pair with a wide range of desserts such as raspberry crumble, cherry pie, or apple tart.
Special Attributes:
Dessert Beer
Special Attributes:
Spontaneously Fermented Beer 
