Brewed By:
Celis
Self-Defined Style:
Belgian-style Wheat Brew Celis White is seasoned with Curacao orange peel and coriander, and is brewed from a unique recipe first brewed in Belgium in 1453. It is top fermented and brewed from 50% raw winter wheat and 50% 2-Row malt, hopped with Willamette and EKG hops.
Best With:
Its sweetness balances many spicy foods and is especially good with fruits, salads, delicate sauces, fish and poultry, or as an aperitif.
Special Attributes:
Aperitif Awards:
2003 Great American Beer Festival - Gold Medal
