Brewed By:
Central Waters
Self-Defined Style:
Red Ale This smooth amber ale with its mellow nutty flavor and subtle flowery nose is a hit with even the newest of speciality beer drinkers. Named from the Algonquin word for the Wisconsin River, Ouisconsing Red makes even our neighbors to the south and west "want to be a Badger."
Best With:
Excellent with pub grub and roasted meats, particularly pork tenderloin or lamb. 
