You’d expect us to say that we only use the finest ingredients in our beer, but it’s what our experts do with the malt, hops and deep well water (that is so good, it is sold seperately as Chang water)at our state-of-the-art Cosmos Brewery, that makes Chang stand out from the crowd.
Export beer has an alcohol content of 5% by volume and discerning beer drinkers will appreciate its full-bodied, citrus quality. Chang is fabulous on its own but its excellence can really be apprecciated whrn you drink it with food. That’s because it is specially brewed to complement the exotic flavours and textures of flavoursome Thai dishes.
The first thing you’ll notice is the colour – an absolutely mouth-wateringly rich, golden honey.
And, if you have the mental strength to wait, you’ll appreciate the complex aromas – a smoky, peaty blend of sweet, green apples and full-bodied vanilla.
Then there’s the flavour. It is truly unique. The deep well water we use in Chang’s production has the perfect mineral composition for brewing beer. It is beautifully balanced and the mild malty-ness combines with the a hoppy character to create a beer that is smooth, crisp, but most of all, incredibly refreshing.
