Brewed By:
Christoffel
Self-Defined Style:
Bock This dark brown double bok beer almost seems to blush...The carefully balanced palate is bitter and sweet, full of malts and finishes firmly, lingering on with hints of caramel and nuts. A traditional Dutch seasonal specialty. Our Bok is left to lager for a minimum of four months.
Best With:
Bock beers tend to be quite strong, yet they retain the characteristic clean, straightforward malt character of lagers that lends to heartier meats such as roasted or grilled pork tenderloin, venison, kangaroo steak, or wild boar. 
