Brewed By:
Christoffel
Self-Defined Style:
Vienna Lager Christoffel Robertus is a low-fermenting ruby-red beer, brewed in the Münchener-style. It is a malty, fresh beer with a light sweetness. The typical hopbitterness found in Blond, is very lightly present in Robertus. The use of an extensive amount of selected barley gives Robertus the special malty taste and aroma.
Best With:
The straightforward carmelized malt and hop balance in amber lagers enable them to pair with a wide variety of food items, particularly grilled or braised poultry, sausages, and pizza. 
