Crispin Lansdowne

Extra Stout Bodied. Naturally fermented using a premium blend of fresh pressed apple juice, not from concentrate, and fermented with Irish stout ale yeast, Lansdowne is a rich brown color, with an ABV of 6.9%. It shows a slight hint of butterscotch, balanced by a subtle fruitiness and a slightly dry crisp finish with a uniquely full and buttery mouth feel.

Lansdowne never strays off-sides and is uncorrupted by added malt, spirit or grape alcohols, and is free of colorants, sorbate and benzoate preservatives.

Artisanal Reserve®. A small batch, hand-crafted, super-premium hard apple cider, Lansdowne is smoothed with pure organic molasses, and a kiss of organic honey, for a sustained buttery mouth-feel and a surprising fresh friskiness on the palate. Lansdowne is vinted to a 6.9 percent ABV for an extra stout body, yet remains exceptionally easy to drink from the first crisp sip to the last drop.

Cloudy Hard Cider. The embodiment of artisanal style, Lansdowne is unfiltered, and discerning drinkers will find residual apple wine sediment in each bottle for a rich full-bodied flavor that's true to the apple & yeast and good to the last drop. Give a full Bottoms-Up! tilt & swirl to disperse the apple-wine sediment evenly and to ensure an even taste profile through the entire bottle.