Brewed By:
DeProef
Self-Defined Style:
Flemish Wild Ale Fermented three times with two different yeasts, including a strain of brettanomyces - the "wild yeast" of lambic brewing. Pale golden color with an enormous rocky white head. Brett and spicy aromatic notes, with a malty-juicy note on the palate. Finishes with Brett and dry hop notes. April 2003 selection - Michael Jackson's Rare Beer Club. 94 points - World Beer Championships.
Special Attributes:
Big Beer (+8.0% ABV)
Special Attributes:
Spontaneously Fermented Beer Awards:
April 2003 selection - Michael Jackson's Rare Beer Club
94 points - World Beer Championships
