Brewed By:
Dixie
Self-Defined Style:
Lager An American icon. Brewed all-naturally today as it was first brewed in 1907, Dixie Lager uses lightly roasted two-row barley malts and rice. The result is a crisp and flavorful beer with a mild Cascade hop finish. A century of New Orleans' brewing tradition lives today in every bottle and keg of Dixie Lager.
Best With:
The perfect accompaniment to a heaping plate of freshly steamed Louisiana crawfish. 
