Submitted by admin on Mon, 12/08/2008 - 6:19pm
Self-Defined Style:Mahogany Ale
A deep, mahogany ale brewed with beet sugar, green raisins, and Belgian-style yeast. As complex as a fine, red wine. Voted "American Beer of the Year" in January 2000 by Malt Advocate Magazine.
Best With:Steak, duck, game, wine-reduction sauces, Blue cheese, ham, mussels.
Special Attributes:Big Beer (+8.0% ABV)
Special Attributes:Dessert Beer