Brewed By:
Farnum Hill Ciders
Self-Defined Style:
Semi-Dry Cider Golden, gently bubbly, with a delicious array of tropic fruits, citrus, and mysterious aromatic notes in the nose and on the palate. Our Semi-Dry cider is much less sweet than semi-dry champagnes. We use that much-abused word “dry” in a literal-minded way, striving to balance the faintest sweetness against sharpness, astringency, and fruit (which is different from sweet).
Best With:
We aim in all our blends to complement good food, not compete with it. With Semi-Dry, try: seafood, cheeses, ham, poultry, sausage, rabbit, pork, omelettes or quiches, herbed saucy dishes such as non-red pastas, etc. But don’t be surprised if it does good things for baked potatoes or other ordinary pleasures. 
