Brewed By:
Cape Ann / Fisherman's
Self-Defined Style:
Oyster Stout A dark stout with oyster shells in the mash. More roasty than chocolatey. Lower gravity for lower alcohol.
Best With:
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts. 
