Submitted by js45193 on Mon, 12/08/2008 - 5:30pm
Brewed By:
Franziskaner
Self-Defined Style:
Hefe-Weisse Hell Franziskaner Hefe-Weisse Hell is noted for its agreeable level of carbonation and its natural cloudiness. It is brewed from wheat malt, barley malt, hops, top-fermenting yeast and water according to a time-honored Bavarian recipe. Deep golden color. Natural cloudiness, with yeast Crispy, refreshing, spicy and fruity.
Best With:
This excellent unfiltered wheat pairs beautifully with sausage, pretzels with mustard, vegetable pate, Crab Lois and is perfect for brunch. User login
Brewer js45193's tweets
If you are signed up for the Voice of the Brewer program, you can connect your Twitter account to this page.


Comments
Very Nice
Cloudy, mild aroma, and a very happy medium tasting
9.5
great hefeweizen. nothing beats that full Munich flavor. very heavy almost creamy texture. one of my top picks