In 1995, to commemorate the 150th anniversary of the Fuller Smith & Turner partnership, Fuller’s commissioned a special, celebration bottle conditioned ale. The results was 1845. A more auspicious beginning the brew could not have had: the inaugural beer’s hops were added to the copper by none other than HRH The Prince of Wales, during a royal visit to Fuller’s!
Since its introduction, 1845 has become a firm favourite with its wonderfully rich flavours helping the beer to win numerous awards around the globe including the CAMRA Champion Bottle Conditioned Beer of Britain.
1845 is a 6.3% ABV bottle conditioned beer, which means that it is the absolute pinnacle of bottled beers and is the closest to cask. Bottle conditioning is a demanding art; knowledge and skill are needed at every stage in the process. A tiny residue of yeast is allowed to ferment in the bottle, developing character and depth of flavour over time just as fine vintage wines do.
Comments
It's very good. A tad hoppy but doable
Fullers 1845
Aroma: Fruity with coffee smell
Appearance: Bronze in color with a lacey head
Flavor: Very complex and slightly bitter...especially when you let it come to room temp.
Mouthfeel: Great maltiness, fruit taste dominant with roasted chocolate.
Overall Impression: I could have another one of these beers. A very good tasting English Strong Ale and would recommend it.
Comments: Serve at about 50-55 degrees and enjoy the taste. I would try it again.