Genesee Cream Ale

There are only two original American beer styles.

We perfected one of them.

In the old days, there were ales and there were lagers. Ales were flavorful. Lagers were smooth. And never the twain did meet.

Until Genesee Cream Ale. And then the twain met head on to form an American Original with the flavor of an ale and the smoothness of a lager.

Cream Ale is unique. Then. Now. Always.

We skillfully warm-ferment Genesee Cream Ale with our own signature top-fermenting yeast.
During the aging process, every batch of Cream Ale is krausened to achieve an uncommonly smooth character.
The process results in Cream Ale’s remarkably creamy white head and a body that is far more distinguished than standard American lagers.