Submitted by Maressa Porter on Wed, 10/28/2009 - 2:26pm
Self-Defined Style:American Mild Ale
Toffee brown, medium-bodied, with a creamy head and an aroma of raisins and freshly baked dark bread. Mild Winter’s rich caramel malt and spicy rye flavors are sure to take the bite out of whatever Old Man Winter brews up for you this year.
Best With:Food Pairings: Beef, Stews, Sausages Cheese Pairings: Gruyere, Fontina