Submitted by hannalaney on Mon, 12/08/2008 - 5:19pm
Brewed By:
Great Divide
Self-Defined Style:
Pale Ale Sporting a brilliant copper hue and an assertive floral hop aroma, DPA is known for its smooth, malty middle, which is expertly complemented with hearty and complex hop flavor. DPA's extraordinary hop finish is marked by crisp yet moderate hop bitterness. Its well-balanced profile makes DPA the perfect beer to accompany a hearty mountain picnic or a night on the town. For those who seek beers characterized by excitement, flavor and distinction, Denver Pale Ale is the natural choice.
Best With:
Robust pasta sauces, such as Arrabbiata, Puttanesca, spicy Italian sausage and roasted red pepper sauce, or sausage and sun dried tomato cream sauce. John Lehndorff of the Rocky Mountain News suggests serving DPA with spicy ribs. DPA's hearty hop profile is the perfect complement to the rich flavor of DPA Braised Lamb Shanks. User login
Brewer hannalaney's tweets
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@JasonAlstrom sounds like a great pairing!
Posted by: greatdividebrew1 hour 14 min ago
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@InfoSponge303 tough call. Both great!
Posted by: greatdividebrew3 hours 49 min ago
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@petekinser 64 delicious ounces!
Posted by: greatdividebrew7 hours 45 min ago
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Photo: The Immortal Kernel Oh, to ponder the profundity of the immortal kernel. From nothing, emerging out... http://t.co/ZimGyDtq
Posted by: greatdividebrew10 hours 9 min ago
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@dwag29 Titan is for lovers
Posted by: greatdividebrew1 day 3 hours ago
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Comments
Nutty
It's like a lot of Colorado pale ales. Nutty trying to be like fat tire. I hate fat tire.