Submitted by hannalaney on Mon, 12/08/2008 - 5:19pm
Brewed By:
Great Divide
Self-Defined Style:
Oak Aged Imperial Stout Crack open Yeti Imperial Stout's sophisticated sibling - Oak Aged Yeti Imperial Stout. Although these beers come from the same clan, they have entirely different personalities. Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yeti's already intense chocolate, roasted coffee malt flavor and hugely assertive hop profile. Who says you can't tame a Yeti?
Best With:
We serve Oak Aged Yeti Imperial Stout with Blue de Auvergne, a sticky but crumbly French cow's milk blue cheese from The Truffle, New York Strip, or all natural vanilla ice cream.
Special Attributes:
Big Beer (+8.0% ABV)
Special Attributes:
Dessert Beer User login
Brewer hannalaney's tweets
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@JasonAlstrom sounds like a great pairing!
Posted by: greatdividebrew48 min 8 sec ago
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@InfoSponge303 tough call. Both great!
Posted by: greatdividebrew3 hours 22 min ago
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@petekinser 64 delicious ounces!
Posted by: greatdividebrew7 hours 18 min ago
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Photo: The Immortal Kernel Oh, to ponder the profundity of the immortal kernel. From nothing, emerging out... http://t.co/ZimGyDtq
Posted by: greatdividebrew9 hours 43 min ago
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@dwag29 Titan is for lovers
Posted by: greatdividebrew1 day 2 hours ago
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