Submitted by hannalaney on Mon, 12/08/2008 - 5:19pm
Brewed By:
Great Divide
Self-Defined Style:
Imperial Stout Traditionally, Imperial Stouts, the biggest and boldest of all stouts, were brewed with massive amounts of roasted malts and hops, resulting in a velvety smooth but robust beer characterized by high alcohol content and extremely high hop bitterness. Meeting the challenge of this aggressive, challenging beer style, Great Divide's Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti's hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish.
Best With:
Our friends Kate and David at Denver's finest artesian cheese and exotic food shop, The Truffle, pair Yeti Imperial Stout with Roquefort, a French sheep's milk blue cheese. Also, grilled pork tenderloin, filet mignon with blue cheese sauce, cheesecake.
Special Attributes:
Big Beer (+8.0% ABV)
Special Attributes:
Imperial Style Beer User login
Brewer hannalaney's tweets
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@JasonAlstrom sounds like a great pairing!
Posted by: greatdividebrew3 hours 15 min ago
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@InfoSponge303 tough call. Both great!
Posted by: greatdividebrew5 hours 50 min ago
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@petekinser 64 delicious ounces!
Posted by: greatdividebrew9 hours 45 min ago
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Photo: The Immortal Kernel Oh, to ponder the profundity of the immortal kernel. From nothing, emerging out... http://t.co/ZimGyDtq
Posted by: greatdividebrew12 hours 10 min ago
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@dwag29 Titan is for lovers
Posted by: greatdividebrew1 day 5 hours ago
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Comments
Coffee smell, malt taste with more carbonation than expected. Brown sugar and coffee notes. Powerful. A-.