Brewed By:
Great Lakes
Self-Defined Style:
Doppelbock ... our dopplebock (German for “double bock”) celebrates the style originally developed by medieval monks. Just as the monks appreciated this hearty brew in the late winter/early spring, we want you to savor the flavors of this rich beer along with our favorite pastime, rock and roll.
Best With:
Bock beers tend to be quite strong, yet they retain the characteristic clean, straightforward malt character of lagers that lends to heartier meats such as roasted or grilled pork tenderloin, venison, kangaroo steak, or wild boar. 
