Brewed By:
Harviestoun
Self-Defined Style:
Lager Brewed with lager malt and Hersbrücker and Challenger hops. Fermented with a lager yeast, but treated in every other way as a cask ale, save for a week or two of cool conditioning prior to release.
Named after the misty mountain near Pitlochry. Has won numerous awards as a cask conditioned beer, including three times gold winner at the Great British Beer Festival.
Best With:
Golden lagers are among the most diverse food beers, with the more straightforward American lagers pairing well with fried and oily foods, particularly pizza and pub grub, and the more assertively bitter Bohemian and German pilsners, which work wonderfully with saltwater fish. 
