Submitted by Shmaltz Brewing on Fri, 03/18/2011 - 12:38pm
Brewed By:
Shmaltz Brewing Company
Self-Defined Style:
Belgian-style Dubbel/Doppelbock with Fruit Rejewvenator is our Harvest-to-Harvest ale, available beginning with the barley harvest and end of Passover in Spring and closing with the hop harvest and High Holidays in Fall. This unique hybrid beer is one part traditional doppelbock and one part Belgian-style dubbel, brewed with three different yeast strains. Each year we incorporate a fruit from the Seven Sacred Species listed in the Torah: 2008 was Year of the Fig, 2009 Year of the Date, 2010 Year of the Grape. This beer combines the complexity and richness of Belgian-style ales with the malty, clean flavors of dark German lagers. It is an enjoyable beer throughout the year and holds up well with some aging.
Best With:
Lamb, roast chicken, balsamic vinegar, fruit dessert. User login
Brewer Shmaltz Brewing's tweets
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@jmCurleyBar 5/31 - Unofficial Contract Brewer's Summit: @clownshoesbeer Gregg Berman + @ShmaltzNYC @JeremyCowanSBC http://t.co/XtUjevkg
Posted by: ShmaltzNYC1 day 1 hour ago
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@Brewed4Thought - I think we could arrange that... @ShmaltzBrewingW will have the details!
Posted by: ShmaltzNYC2 days 42 min ago
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Tequila Barrel Aged Jewbelation Quinceanera tonight only! http://t.co/9L5uNQQJ @blindtigernyc @JeremyCowanSBC
Posted by: ShmaltzNYC2 days 1 hour ago
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#NYCBG was awesome! Wonder what to do for an encore? How about @blindtigernyc tonight with @JeremyCowanSBC & the Shmaltz Tribe & 14 taps!
Posted by: ShmaltzNYC2 days 1 hour ago
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Yahoo! Posts cool Esquire article on Best Beers of 2012 (so far) http://t.co/eWY2uMqQ
Posted by: ShmaltzNYC2 days 19 hours ago
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I love tasting new drinks like wine, Cocktail and beer. I love to taste this HE'BREW Rejewvenator the combination of Belgian-style ale and the fruits. I think it will taste good though I haven't taste it. But, I am sure it will the best one among all the beer. I am going to buy this beer and going to try this one with my couple of friends and after trying the beer. I will do comment whether it is good or bad. :)