Brewed By:
Hill Farmstead
Self-Defined Style:
American Pale Ale Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children. In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well. It is unfiltered, naturally carbonated, and dry hopped. Aromatic and flowery, with impressions of citrus and pine, this is the ale that I dream to have shared with Edward. 13.2ºP, 85 ibus, 5.2% abv. Pale and Caramel malt; Cascade, Centennial, Chinook, Columbus, Simcoe, and Warrior hops; House Ale Yeast, and our Well Water.
Best With:
The fragrant bouquet and spicy flavor of pale ale lends to this beer’s ideal match with generously spiced foods such as Southern barbeque, wasabi crusted Japanese dishes, and curry based Indian dishes. This style is also the perfect complement to grilled meats, burgers, and pizza. 
