Brewed By:
Julius Echter
Self-Defined Style:
Weissbier Dunkel This dark hefeweizen displays a rich, lingering head foam, an amber-hued body, and the subtle aroma of banana and clove. The spicy flavor is enhanced by the silky mouth feel obtained through the use of wheat. The lingering finish yields to subtle roasted malt flavors.
Best With:
This traditional German dunkel weizen pairs quite well with rich meats such as suckling pig, roast duck, or wild boar. 
