Brewed By:
Kingfisher
Self-Defined Style:
Lager Since 1857, Kingfisher has been brewed in copper urns, in the same fashion as it has since it's inception. This time proven technique along with the implementation of crystal clear water, delicate grain malt, and fine hops, which imparts Kingfisher it's character and smoothness.
Best With:
Savvy Indian and Nouveau Restaurateurs know that Kingfisher is the obvious choice to accompany the spicy curries and dishes which India is known for; they know that an Indian feast is not complete without ice-cold, delicious, thirst-quenching, Kingfisher. 
