Brewed By:
Kiuchi Shuzou Sake
Self-Defined Style:
Tokubetsu-Daiginjo Sake Fresh, lacy notes of honeydew melon and peach skin (classic daiginjo fruitiness), wet stone and anise seed; silky, almost oily, textured, buoyantly balanced feel of tropical fruit, finishing with an emphatic dryness.
Best With:
This sake pairs beautifully with a variety of Japanese cuisine, particularly sushi rolls, maki, and grilled eel. 
