Brewed By:
Kiuchi Shuzou Sake
Self-Defined Style:
Junmai Ginjo, Usu-Nigori Sake Kura means sake-brewery, and Shizuku is the first run of sake. Kurashizuku's flavor, color and fragrance are enriched by the careful first steaming and pressing of its rice. Often called "antique" sake, Kurashizuku is Usu-Nigori, i.e. sake that has some few sake yeast, rice and koji in the bottle while the bulk remains behind on the filtering cloth as Sake-Kasu {"cake"}.
Best With:
This sake pairs beautifully with a variety of Japanese cuisine, particularly sushi rolls, maki, and grilled eel. 
