Brewed By:
Kiuchi Shuzou Sake
Self-Defined Style:
Yuzu Wine Produced from Yuzu fruit , a rare, expensive Japanese citrus of mysterious provenance. Flavors of lime, lemon, and grapefruit with overtones of mandarin orange mingle on the palate with complex notes of mandarin sweetness, tangy acidity and lemony sharpness challenging all your senses.
Best With:
Kiuchi YUZU wine accompanies fish - such as black cod, tuna, and hamachi - foie gras {its acidity complements the fattiness}, and hangar steak. Kiuchi Yuzu wine also stars as dessert wine accompanying delicious desserts such as meringue tarts and pineapple sorbet. 
