Submitted by admin on Mon, 12/08/2008 - 6:28pm
Self-Defined Style:Abbey Bockbier
Dark and rich with a complex fruitiness of roasted malt and whole hop flowers. Semi-dry finish.
Best With:This doppelbock is a great choice with pastries and desserts, roast goose, cured ham, smoked duck, wild turkey, filet with Dijon sauce, Chateaubriand.
Special Attributes:Trappist Brewery