Brewed By:
La Trappe
Self-Defined Style:
Abbey Bockbier Dark and rich with a complex fruitiness of roasted malt and whole hop flowers. Semi-dry finish.
Best With:
This doppelbock is a great choice with pastries and desserts, roast goose, cured ham, smoked duck, wild turkey, filet with Dijon sauce, Chateaubriand.
Special Attributes:
Trappist Brewery 
