Home › Lagunitas SUCKS Holiday Ale (A Brown Shugga Replacement)
Lagunitas SUCKS Holiday Ale (A Brown Shugga Replacement)
Brewed By:
Lagunitas
Self-Defined Style:
Holiday Ale This sad holiday season we didn’t have the brewing capacity to make our favorite seasonal brew, the widely feard BrownShugga’ Ale. So this substitute beer is a ‘Cereal Medley’ of Barley, Rye, Wheat, and Oats…. Full of complexishness from the 4 grains, and weighing in at 7.6% abv, Then joyously dry-hopped for that big aroma and resinous hop flavor.
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Brewer rch's tweets
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Alaskan Brewery Beer Dinner and Glass Night @FlyingSaucerLak Tues, May 15, 7pm, http://t.co/ZhKqzmMm Be There! Fun starts at 5pm
Posted by: BeneKeith_Bevs4 days 13 hours ago
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@texasbrewnette You've got more info than me! Looks like my acct will be mostly retweets of you!
Posted by: BeneKeith_Bevs6 days 20 hours ago
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@texasbrewnette First deliveries are scheduled for the 24th, according to memo. Those dates aren't always exact. Try Beer Finder after 6-5.
Posted by: BeneKeith_Bevs6 days 22 hours ago
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@texasbrewnette @SaintArnold after #HomefrontIPA has been out a week or so, U can find it here: http://t.co/k72MrNXM - click on Beer Finder
Posted by: BeneKeith_Bevs1 week 37 min ago
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@texasbrewnette @SaintArnold You should be able to #HomefrontIPA in the DFW area by June 1st.
Posted by: BeneKeith_Bevs1 week 51 min ago
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Comments
Xmas Sucks Ale
Appearance: Like gold, only more valuable.
Aroma: Like gold, only more valuable.
Flavor: Like an orgasm in the mouth.
Mouthfeel: See above.
Overall Impression: Fantastic.
Comments: I love this beer.
Heineken
Appearance: light and yellow
Aroma: very tasty but fruty
Flavor: banana
Mouthfeel:light
Overall Impression: good and lightly strong
Comments: I always take this one in my favorite bar 'bonus pmu.fr ' when i play parie turf
Light color. Strong grapefruit aroma and flavor. Double IPA
Generally speaking, Belgian
Generally speaking, Belgian ale is a gastronomic miracle. The delicate spicy and fruity nature of these ales, accentuated by the distinctive Belgian yeast strains, pairs beautifully with lamb, mussels, and semi-soft cheeses such as gouda, havarti, and tilsit.