Indian Summer is a light profile American-style wheat ale spiced with Orange Peel and Coriander. Our recipe uses a mix of wheat and pale barley. This beer is very lightly hopped to allow the spices to shine through. Clean fermenting yeast produce a very dry, crisp base to further accentuate the spices. The aroma has a distinct citrus note without being overly fruity.
Original Gravity: 13.5
Final Gravity: 5.5
Grains: Maris Otter, caramel malt, wheat, roasted pecans
Hops: Domestic magnum and tettnang
Flavor Profile: Sweet with a soft maltiness, lots of caramel flavors
Aroma: Nutty and caramel
Ideal Serving Temperature: 43 degrees F
Ideal Carbonation Level: 2.5 Volumes
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