Submitted by Left Hand Brewing on Mon, 12/08/2008 - 6:19pm
Self-Defined Style:Milk Stout
Milk sugar in your stout is like cream in your coffee. Dark and delicious, America's great Milk Stout will change your perception about what a stout can be. Preconceived notions are the blinders on the road to enlightenment. Udderly delightful.
Best With:Roux-based dishes, dishes with cream or milk bases. Various desserts.
2006 & 2008 World Beer Cup Gold for Sweet Stout
2008 GABF Silver for Sweet Stout