Brewed By:
Left Hand Brewing
Self-Defined Style:
Milk Stout 2006 World Beer Cup Gold Medal Winner in the Sweet Stout category. The September/October 2006 issue of Draft Magazine calls Milk Stout "...quite possibly the best stout in America." Strong roasted malt and coffee flavors build the foundation of this classic cream stout. The addition of milk sugar mellows the intense roastiness and gives this beer the most incredible creamy mouth feel.
Best With:
Roux-based dishes, dishes with cream or milk bases. 