Brewed By:
Lindemans
Self-Defined Style:
Gueuze Lambic Possibly the oldest beer, Gueuze (Geuzza) is unseasoned, wild-fermented wheat beer. It is highly coveted by gourmands in Belgium who lay it in their cellars like wine. Golden color, cidery, winey palate; reminiscent, perhaps, of bubbly dry vermouth with a more complex and natural flavor.
Best With:
As an aperitif in place of dry sherry, with carbonnade a la beouf, mussels in white wine or Gueuze, flavorful cheeses; traditionally served in tall, thick tumbler with cubes of sugar to sweeten to taste.
Special Attributes:
Aperitif
Special Attributes:
Spontaneously Fermented Beer 
