Ingredients: barley malt, Barbera wine grapes (freshly pressed destemmes with skins, from a viticulturist near Alba), sugar, hops wild yeast from the skins of the grapes. Spontaneous fermentation, no yeast is added
BeerBera is fermented in oak vats and matured for three months in oak vats.
BeerBera is brewed once a year at vintage time.
"Fresh, vinous and fruity notes clearly caught in the nose then confirmed in the palate stating a strict link between spontaneous beer and wine worlds. This successful challenge will give us a brave, original beer but above all easy drinkable despite its complexity, thanks to an appropriate watery body." By Lorenzo Dabove aka Kuaska