Brewed By:
Mahr's
Self-Defined Style:
Pilsner What makes Mahr's Pilsner beer so much better than all the rest? First, it's the very best ingredients. Then it's the extraordinary care that is only possible in a small brewery that makes one precious batch at a time. And finally, it's the brewer's absolute refusal to pasteurize the finished product. There is no other unpasteurized "Pils" in all of Germany. Remember that pasteurization kills the true flavor of beer. Other German breweries play it conservatively - trading flavor for a longer shelf-life, watching the bottom line.
Best With:
A great gold pilsner will always work with all seafood dishes, clear broth soups, tapas, and just about anything off the backyard grill. This brew also lends itself nicely jambalaya, falafels, and certain Caribbean dishes. Fried pub fare is also a fine accompaniment to German pilsener. 
Comments
7.5
(fyi just drank a dogfish head imperial pilsner) smooth later with a hint of pilsner flavor. very clear taste