Submitted by tom.byrne on Tue, 06/15/2010 - 4:47pm
Brewed By:
Mahr's
Self-Defined Style:
German-style Hefeweizen Extra Hoppy Amber Weiss. Mahr’s master brewer has a new love -- an exciting and saucy new variety of Hallertauer hop called Saphir, German for "sapphire." There’s a metric ton of Saphir hops in this ground-breaking Weiss.
Best With:
The refreshing citrus and spice character and delicate mouth feel of wheat beer makes it a great accompaniment to boiled veal weisswurst, lighter fish such as mahi-mahi, and salads made with citrus based dressing. User login
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