Submitted by Father Hennepin on Mon, 12/08/2008 - 6:28pm
Brewed By:
Maredsous
Self-Defined Style:
Belgian Abbey Dubbel Maredsous Dubbel is a rich mahogany-brown Dubbel ale, with a delicate body, creamy head, and lush bouquet. Within its velvety taste you’ll discover subtle hints of dark fruit, chocolate, and toffee. You’ll also savor a dry and warming finish. A votre santé.
Best With:
Excellent choice with savory dishes, meats, slow-cooked French dishes, pork loin, lamb, rabbit, beef, salmon, potatoes, marinated roasts, rich cheeses, almost every rich dessert.
Special Attributes:
Big Beer (+8.0% ABV)
Special Attributes:
Vintage Beer (Evolves with Age) User login
Brewer Father Hennepin's tweets
If you are signed up for the Voice of the Brewer program, you can connect your Twitter account to this page.


Comments
Maredsous Dubbel/Brune Tasting Notes
Bottle. Pretty tasty. Pours a dark amber with a soft, off-white head. Caramel nose with some Belgian yeast. Flavor is sweet, more caramel, which is complemented by raisins and dates. Medium bodied. Sweet, malty finish, hints of smokiness, with some Belgian character. Very nice, reminds me of Ommegang Abbey, though perhaps just a bit lighter.