Father Damien Abbey Ale has the complexity of fruit flavors such as plum, fig, and cherry. These flavors originate from a special Belgian yeast blend that mingle with a wide range of malt flavors and a touch of spicy hops for balance. Traditionally served in special goblets, Belgian Specialty Ales are often over 8% ABV.
• Gold Medal, 2010 North American Brewers Awards, Belgian Dark Strong Ale Category
• Bronze Medal, 2010 San Diego International Beer Competition, Belgian Strong Ale Category
• Bronze Medal, 2010 Los Angeles International Commercial Beer Competition, Belgian-Style Abbey Ale Category
• Bronze Medal, 2009 Great American Beer Festival, Belgian Style Dark Strong Ale Category
• Gold Medal, 2009 US Open Beer Championship, Belgian Abbey Ale Category
• Gold Medal, 2009 Los Angeles International Commercial Beer Competition, Belgian-Style Strong Specialty Ale Category
• Gold Medal, 2008 North American Beer Awards, Belgian and French Style Category
• Silver Medal, 2005 Great American Brewers Festival, Belgian Style Strong Ale Category
