The Michelob Specialty Sampler Collection features a variety of innovative ingredients and brewing techniques:
· Michelob Bavarian-Style Wheat: Brewed with wheat malt in the tradition of the finest Bavarian-style Hefeweizens. It is fermented with a traditional top-fermenting Bavarian ale strain and left unfiltered for a distinctive spicy aroma and refreshing taste.
· Michelob Pale Ale: Brewed with classic noble aroma hop varieties grown in the northwestern United States and Europe, as well as two-row and caramel malts. It is also dry hopped to produce its spicy, hoppy character.
· Michelob Porter: Brewed using the finest classic aroma hop varieties grown in the Pacific Northwest United States and two-row barley, caramel and chocolate malts, giving it an aroma of coffee and a hint of chocolate.
· Michelob Rye PA: Our unique twist on a pub staple, we added malted rye to the popular India pale ale style. The rye malt gives the ale a distinctive malt profile with a hint of spiciness.
