Submitted by admin on Mon, 12/08/2008 - 6:27pm
Brewed By:
Michelob
Self-Defined Style:
Porter Take your time with this dark-roasted delight. Hearty, creamy, satisfying - and did we mention dark?
We blended caramel and chocolate malts to make our full-flavored Michelob Porter a dark, rich treat for your palate.
From its mild coffee aromas, to a hint of dark chocolate flavor, this is every bit the traditional porter that's beloved around the world.
Best With:
Compliment: Almond Biscotti
Not as sweet as a typical cookie, this Italian specialty is crunchy and crisp. Like coffee, Porter's chocolate and caramel flavors make it perfect for dunking a biscotti.
Contrast: Provolone
A semi-hard, whole-milk cheese, provolone's taste ranges from sharp to sweet and mild, providing a contrast to the rich, dark flavors of Porter without being overwhelmed.
Recommended: BLT
The smokiness of the bacon complements Porter's rich flavor, while the sweetness and acidity of tomatoes and the crispness of lettuce provide a light and tangy balance. User login
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