Brewed By:
New Belgium
Self-Defined Style:
Sour Ale Le Terroir is a French term meaning ‘Of the Earth.’ Used to reference the environmental conditional that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with peachy, mango-like Amarillo hops, and we created a beer that changes every time we brew it.
Best With:
The delightful tart quality of these beers enables them to work well as an aperitif, however they pair beautifully with tart desserts such as sour cherry pie, or strawberry rhubarb crisp. 
