Brewed By:
New Glarus
Self-Defined Style:
Chocolate Abbey A few times a year, we will cut Dan loose to brew whatever he chooses, uncensored, uncut, unplugged. Always handcrafted, this beer is brewed for the adventurous soul. This is a very limited edition and we make no promises to ever brew this style again.
This decadent Chocolate Abbey Ale is a lovely trifle for your senses. Brewed with a proprietary Belgian yeast and English Maris Otter Malt it is smooth and rich. Inspired by a recent tour of Europe and brewed with chocolate we enjoyed there. Subtle Segal Ranch hops promote the rich dark chocolate flavors of this rather strong Dubbel. Best served at 48 °F. An elegant excuse to linger after dinner.
-Your Friends at New Glarus Brewing Company
