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New Glarus Raspberry Tart

Submitted by admin on Mon, 12/08/2008 - 5:20pm
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New Glarus Raspberry Tart.gif
Brewed By: 
New Glarus
Self-Defined Style: 
Wisconsin Framboise Ale
Specifications
Strength (ABV): 
4.0% ABV

Wisconsin framboise made with raspberries, wheat and year old Hallertau hops. This ale is fermented in large oak vats. The raspberry bouquet will greet you long before your lips touch your glass.

Best With: 
The quintessential dessert beer. Perfect with chocolate mud cake, cheesecake, or creamy desserts like mousse or crème brûlée.
Availability
Cases: 
12pk/25.4 oz. (750 ml) Corked Bottles
Kegs: 
Domestic 1/4 Barrel
Keg Connection: 
American Sankey