Submitted by admin on Mon, 12/08/2008 - 6:20pm
Self-Defined Style:Farmhouse Ale
A farmhouse ale made with flaked barley and Wisconsin malt. This beer has a nice fruity body and is very satisfying. Naturally cloudy ...
Best With:This Naturally Cloudy Farmhouse Ale pairs well with: BBQ, Grilled Steak, Jambalaya, Brats, Steak, Fish, Seafood, Linguini, Limburger Sandwich, Burgers, Fries, Stir Fry, Bacon and Eggs, Cheese Curds, Potato Chips, Chicken Sandwich, Tilapia Filets, Spicy Foods, Pork Rinds, Reuben, Wings, Fish Fry, Nachos Cheeses: 5-Year Cheddar (Hook's Cheese, Avondale Truckle (Fayette Creamery), Silver Lewis Brick, Smoked Gouda, Havarti