Submitted by Father Hennepin on Thu, 02/17/2011 - 3:15pm
Brewed By:
Ommegang
Self-Defined Style:
Belgian Blonde This delectable blonde ale is a co-creation of two famed farmstead breweries: Brewery Ommegang and Brasserie d’Achouffe. It employs five fine malts, two noble hops, and both of the distinctive Chouffe and Ommegang yeasts. You’ll enjoy the smooth drinkability, fruity aromas and flavors, and warming finish
Best With:
Generally speaking, Belgian ale is a gastronomic miracle. The delicate spicy and fruity nature of these ales, accentuated by the distinctive Belgian yeast strains, pairs beautifully with lamb, mussels, and semi-soft cheeses such as gouda, havarti, and tilsit.
Special Attributes:
Big Beer (+8.0% ABV)
Special Attributes:
Imperial Style Beer
Special Attributes:
Vintage Beer (Evolves with Age)
Special Attributes:
Collaboration Beer User login
Brewer Father Hennepin's tweets
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Tomorrow at three of @ConnollysNY locations when you buy a bottle of duvel you get a limited edition artist glass, 6pm. http://t.co/vUXSWqqw
Posted by: DuvelUSA1 week 2 days ago
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RT @aroma_thyme: Chef Marcus Guiliano will be competing in @BreweryOmmegang Hop Chef competition in Albany,Fri June 8...
Posted by: BreweryOmmegang1 week 3 days ago
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Ready for the return of #gnomegang? Follow @ChouffeUSA & visit their fb page @ http://t.co/BGhHj1n6 for info on #gnomeweek events
Posted by: BreweryOmmegang1 week 6 days ago
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What is #gnomeweek you ask? Its our 6,666th Anniversary that we are celebrating starting June 6th. visit http://t.co/J33F98bo for info
Posted by: ChouffeUSA1 week 6 days ago
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Duvel Artist Glass Giveaway for Mother’s Day Brunch @guiltygoose 131 W 23rd St NYC http://t.co/yaXEaLif
Posted by: DuvelUSA2 weeks 4 hours ago
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Comments
Excellent
a cloudy pale straw, fruity on the front end with dry finish, slightly alcoholic, very smooth given a high abv
Generally speaking, Belgian
Generally speaking, Belgian ale is a gastronomic miracle. The delicate spicy and fruity nature of these ales, accentuated by the distinctive Belgian yeast strains, pairs beautifully with lamb, mussels, and semi-soft cheeses such as gouda, havarti, and tilsit.