Submitted by tom.byrne on Tue, 12/15/2009 - 12:50pm
Brewed By:
Peak Organic
Self-Defined Style:
Brown Ale This beer is designed to start extremely smooth, then to finish with a crisp, distinctive "nutty" finish. We use an organic Chocolate Malt and an organic Munich Malt that give this beer its unique finish.The rare organic New Zealand Hallartau hop provides this dynamic brown ale with a crisp flavor.
Best With:
Brown ales typically have a mild hop presence and a subtly sweet, complex malt character that meshes beautifully with honey and tomato based barbecue sauce on all manner of grilled meats. Brown ale also shines with French onion soup, and could even work with a mild cigar. User login
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