Brewed By:
Porterhouse
Self-Defined Style:
Full Stout Made to a recipe originally brewed by Deasy's of West Cork in the early 1900's. This was Michael Collins' favourite tipple - a stout like your grandfather used to drink. A fine fullsome stout, full in every way, a pungent aroma of late kettle hops. A generous quantity of roast grain for flavour, bitter with flaked barley producing that body.
Best With:
The roasted and burnt malt notes of stout and its typical hearty nature make it an exceptional compliment to raw or steamed oysters, however stout is also at home with most chocolate or cream based desserts. 
Comments
Porterhouse Wrasslers XXXX Stout
Bottle. Pours dark brown with a fine, creamy tan head. Roasty malt aroma, some chocolate. Mild sweetness with notes of chocolate, burn malts, vanilla. Dry and bitter in the finish with lingering roastiness. Medium bodied, smooth and quite creamy. A very good stout. Ultimate sessioning.